Etiquette

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Jessalyn Waring (2007-01-25). The Collegian Online » 06/07: Cafeteria Etiquette (http://collegian.wwc.edu/Features/cafeteria-etiquette). Retrieved on 2007-03-06 23:04.

Seating Etiquette

  1. The larger round tables are designed to fit six chairs comfortably. Groupings as large as 15 have been observed, but the practical limit is around ten.
  2. An individual who collects others’ trays because of space restrictions is know as a “Tray Baron” or “Tray Baroness.” He or she is responsible for the disposal of all trays collected.
  3. When a stranger joins a table, each member of the table is required to introduce him or herself, even though it is highly unlikely that the stranger will remember more than a few of the names.

Conversational Etiquette

  1. The cafeteria minimum or the current status of individuals’ bills is not actually an interesting topic, and should be avoided except in the most dire of circumstances.
  2. Addendum for engineering students: Calculus, computer programming, cosmic rays, and similarly technical topics are known to frighten away non-engineering table mates.

Table-hopping Etiquette

  1. Table-hopping is defined as moving from one occupied table to another occupied table during a meal in a public place, i.e., the cafeteria.
  2. One may not table-hop until one has finished (consumed or discarded) all of one’s food.
  3. Drinks do not count in the above classification of food, and thus it is permissible to table-hop with an unfinished drink.
  4. Except under extreme circumstances, it is inappropriate to depart a table if the departure leaves a single occupant at said table.
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